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Calculating the environmental footprints of our products

Assessing the environmental footprint of our products is an important element in understanding our...

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Pioneering a new model for renewables in the Baltics

In Lithuania, our local brewery, Švyturys-Utenos Alus, is going beyond with a new power purchase...

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How certification systems help mitigate our climate impact

While our ESG programme, Brewing Tomorrow, sets the strategic direction for reducing our climate...

/newsroom/how-certification-systems-help-mitigate-our-climate-impact/

Rethinking the barley supply chain

The barley used to make our Kronenbourg 1664 Blonde beer is changing.

/newsroom/rethinking-the-barley-supply-chain/

Sustainable rice farming continues to grow in Laos

To reach our regeneration goal, we are taking steps to adopt more sustainable agricultural practices...

/newsroom/sustainable-rice-farming-continues-to-grow-in-laos/

Finland brews Christmas beer using regenerative barley

KOFF Christmas beer, produced at our carbon-neutral Sinebrychoff brewery, is the most popular...

/newsroom/finland-brews-christmas-beer-using-regenerative-barley/

Carlsberg partners with WWF to replenish water in the UK

Together with WWF-UK, our Carlsberg brand are helping selected farmers replenish 523 million pints...

/newsroom/carlsberg-partners-with-wwf-to-replenish-water-in-the-uk/

Carlsberg Poland unveils rounded corners to cut waste

As we look for more ways to enhance circularity in our operations, Carlsberg Poland started...

/newsroom/carlsberg-poland-unveils-rounded-corners-to-cut-waste/

Deposit-return workshop in Latvia shares best practice

Taking responsibility for what happens to bottles and cans after consumers enjoy a beverage is...

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Lightweighting our cans together with Ball

Our cans are getting lighter - and so is their environmental footprint. Together with Ball, we are...

/newsroom/lightweighting-our-cans-together-with-ball/